20th Annual KLEIN BAND smoked Brisket Sale
Order now for pickup onFriday Feb 11th - Saturday Feb 12th 2022
Just in time for Superbowl, the Klein High Band Pit Pops bring you their world famous Brisket Sale! A fundraiser for the Klein High School Band.
Orders will be taken until 5:00 pm Friday, February 4th, 2022 or until we max out our available pit space. Place your order today to be sure you are not left out of this tremendous and delicious value. How big a value you ask? Take a look at this:
Our Briskets begin as fresh, Black Angus and are rubbed with a secret Pit Pop blend of spices and smoked to perfection. We also are offering Saint Louis Style Pork Ribs. It is a bigger meatier version of the baby back rib. We also have smoked, Chappel Hill Link Sausage! All of it freezes well and you can have delicious smoked meats all year long. Just in time for your Super Bowl party!
Payment options: echeck (flat 45 cent fee) or credit card (3.25% + 45 cents)
Contact us with any questions you might have. April Dilli 281-650-9299 or Greg Shively 281-258-0272
Proceeds go to the purchase & repair of instruments and to help with travel costs to competitions. Order many and freeze them. You can have smoked brisket all year!
Just in time for Superbowl, the Klein High Band Pit Pops bring you their world famous Brisket Sale! A fundraiser for the Klein High School Band.
Orders will be taken until 5:00 pm Friday, February 4th, 2022 or until we max out our available pit space. Place your order today to be sure you are not left out of this tremendous and delicious value. How big a value you ask? Take a look at this:
Our Briskets begin as fresh, Black Angus and are rubbed with a secret Pit Pop blend of spices and smoked to perfection. We also are offering Saint Louis Style Pork Ribs. It is a bigger meatier version of the baby back rib. We also have smoked, Chappel Hill Link Sausage! All of it freezes well and you can have delicious smoked meats all year long. Just in time for your Super Bowl party!
Payment options: echeck (flat 45 cent fee) or credit card (3.25% + 45 cents)
Contact us with any questions you might have. April Dilli 281-650-9299 or Greg Shively 281-258-0272
Proceeds go to the purchase & repair of instruments and to help with travel costs to competitions. Order many and freeze them. You can have smoked brisket all year!